Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower mild curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes.
Cauliflower Mild Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower Mild Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower mild curry using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mild Curry:
- Take 1 big head cauliflower
- Get Half carrot
- Prepare Onion
- Prepare 1 small pack of coconut oil
- Prepare 1 pack vege curry sauce
- Get Slices chicken
- Prepare Salt or soy sauce
Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. This recipe came from trying to use up the leftovers in the fridge. Add the cauliflower florets, green beans, lentils, coconut milk. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.
Instructions to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
Add the cauliflower florets, green beans, lentils, coconut milk. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Start with a potato or chickpea coconut base for a simple cauliflower. This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices.
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