Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot and sour soup is something which I’ve loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Take 2 tbsp Ginger garlic green chili paste
- Take 1/2 cup Finely chopped capsicum
- Get 1/2 cup Finely chopped cabbage
- Take 1/2 cup Finely chopped green onions
- Take 3 tbsp Soya sauce
- Prepare 2 tbsp Red chilli sauce
- Take 3/4 tbsp Powdered Black pepper
- Take to taste Salt
- Prepare 2 tbsp Corn flour
- Make ready 2 cups Water
- Take 3 tbsp Oil
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Heat some oil in a pan. Add giner garlic green chili paste and saute it.
- Now add finely chopped cabbage, capsicum and green onions.
- Soften the veggies very well. Now add salt and black pepper powder.
- Add water and allow it to boil. Now add soy sauce and red chili sauce.
- In a separate bowl mix the corn with 1/4 cup water without any lumps.
- Add this to the pan and let the soup get thickened. Mix it well.
- Your mouth watering hot and sour soup is ready to serve.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
