Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish maw is a common name for the swim bladder of large fishes. It helps the fish controls their buoyancy. Fish maw is sold either dried or dried and There are several types of fish maw soup in Singapore. There is also a Nonya style fish maw soup.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Get Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Take Other
- Take 3 tbsp light soya sauce
- Prepare 1 tsp white pepper powder
- Get 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
Pork Soup with Fish Maw, Sea Coconut, Chuan Bei and Lily Bulb for Nourishing Lung. Sea Coconut, Lily Bulb, Chuan Bei and Apricot Kernel are good for nourishing the lungs, soothing coughing and clearing phlegm. For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings. Usually cooked in soups and sometimes steamed and braised, I especially enjoy its gelatinous texture after cooking.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings. Usually cooked in soups and sometimes steamed and braised, I especially enjoy its gelatinous texture after cooking. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup.
So that is going to wrap this up for this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
