Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and red lentil marinara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and red lentil marinara is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato and red lentil marinara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and red lentil marinara:
- Get 2 cloves garlic
- Prepare 1 onion
- Prepare 1 carrot
- Prepare Half stick celery (optional)
- Make ready 2 cans chopped tomatoes
- Make ready 40 g red lentils
- Prepare Tablespoon vegan stock
- Prepare 40 g black olives
- Prepare Oregano
- Get Basil
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
So that is going to wrap this up for this exceptional food tomato and red lentil marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
