Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot loaded potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Loaded Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Make ready 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Prepare 1 small onion, diced
- Prepare 2 clove garlic, minced
- Make ready 1 can cream of chicken soup
- Get 8 oz cream cheese, softened at room temperature
- Prepare 3 (14.5 ounce) cans of chicken broth
- Get 1 tsp black pepper
- Take 2 cup shredded sharp cheddar cheese
- Make ready 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Prepare 1 green onions, finely chopped (optional)
Steps to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
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