Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. This is the Chinese spinach tofu soup that can rejuvenate your body and nourish your soul. Can be made soy-free with chickpea tofu.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Get 1 block Silken tofu
- Take 1 bunch Spinach
- Get 1 packet Shirasu
- Make ready 1 small packet Imitation crab sticks
- Get 1 Grated garlic (to taste)
- Get Seasonings
- Take 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Get 1 pinch ★Black pepper
- Prepare 1 tsp ★Sugar
- Get 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Make ready 1 Potato starch flour dissolved in water - thickening agent
- Prepare 1 Sesame oil (to taste)
Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares.
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Cut the tofu in half lengthwise down the top. Fried stinky tofu is the most common variety found in Taiwanese night markets and is considered to be less pungent than other varieties. Steamed stinky tofu is served in a thick soup.
So that is going to wrap this up with this exceptional food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
