Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my whole life.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Chinese Cabbage Salad With Tofu and Spicy Peanut Dressing [Vegan]One Green Planet.

To get started with this recipe, we must prepare a few components. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Make ready 1/4 head, roughly chopped Chinese cabbage
  2. Prepare 1 onion roughly cut into small pieces Onion
  3. Take 1/4 Carrot
  4. Prepare 1 as much as you'd like Corn
  5. Prepare 2 medium Potatoes
  6. Prepare 100 grams, cut into short strips Ham or bacon
  7. Make ready 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Make ready 1 dash White wine or sake
  9. Prepare 1 dash Salt
  10. Get 1 dash White pepper
  11. Get 1 Bay leaf
  12. Make ready 1 tbsp Chicken soup stock granules or consomme
  13. Prepare 500 ml Water
  14. Make ready 300 ml Milk
  15. Take 1 Butter and/or vegetable oil (a small amount of each)
  16. Make ready 1 Green onions or parsley (optional)

Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs There are two basic types of Chinese cabbage: firm-headed and loose-headed. Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.

Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. Hand shredding can help to remove the tough part of the cabbage and keep the natural grains of the cabbage leaves. We cook the cabbage in a very short time and this type of quick frying.

So that is going to wrap this up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!