Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.
To begin with this recipe, we have to prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Make ready 2 boneless chicken thighs, cut into bite sizes
- Make ready Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Get 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Get 1 tsp sesame oil
- Prepare 1/2 tbp brown sugar
- Take Deep fry ingredients
- Get 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Make ready Adequate water
- Make ready Adequate frying oil
- Get Sauce - Buttermilk
- Take 200 ml evaporated milk
- Prepare 2 tbsp unsalted butter
- Prepare 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Take 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Take 2 salted egg yolk, hard boiled and mashed
- Prepare Sauce - Mongolian (add on to buttermilk sauce)
- Get 2 tbp sweet chilli sauce
- Make ready 1/2 tsp black pepper powder (coarse)
Learn how to make Chinese style salted eggs using a brine solution or the quick way by using the salt-cured method in the Homemade Salted Duck or Chicken Eggs (Brine Solution or Salt-Cured). Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional It turns out that salted eggs are surprising easy to make. They do require time for the curing process to take. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
They do require time for the curing process to take. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Salted eggs are duck eggs cured in brine (that is water with lots and lots of salt) for several weeks. Duck eggs are used (instead of the more popular chicken egg) because of the texture of their shells.
So that is going to wrap it up with this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
