Hot N Sour Soup
Hot N Sour Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot n sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot N Sour Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot N Sour Soup is something that I’ve loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

To get started with this recipe, we must first prepare a few components. You can cook hot n sour soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Sour Soup:
  1. Make ready 1/4 cup Cabbage finely chopped
  2. Get 1/2 Capsicum finely chopped
  3. Take 3 tbsp Beans finely chopped
  4. Take 1 Carrot finely chopped
  5. Take 1 tbsp Garlic finely chopped
  6. Make ready 1 Chilli finely chopped
  7. Take 1 inch Ginger finely chopped
  8. Prepare 2 tbsp Oil
  9. Get 4 Cups Water
  10. Make ready 2 tbsp Soy sauce
  11. Make ready 1 tsp Chilli sauce
  12. Take 1 tsp Sugar
  13. Make ready 1/2 tsp Salt
  14. Get 1/2 tsp Pepper powder
  15. Make ready 2 tbsp Cornflour
  16. Take 1/4 cup Water

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Instructions to make Hot N Sour Soup:
  1. Wash and cut all veggies finely.
  2. In a large kadai heat oil and stir fry garlic, ginger and chilli.
  3. Add carrot,  cabbage, capsicum and beans, stir fry until the veggies are half cooked.
  4. Add 4 cup water, soya sauce and chilli sauce.
  5. Add pepper powder, sugar and salt and boil until flavours is absorbed well.
  6. Now mix cornflour with ¼ cup water and pour the mixture into the soup and mix well.
  7. Continue to boil for 2 more minutes or until soup thickens.
  8. Enjoy hot and sour soup.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that is going to wrap this up with this special food hot n sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!