Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hot and sour soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Take 1/2 kg chicken. (with bones)
- Make ready 3-4 large tomatoes. (red & juicy)
- Get 1/2 cup grated carrot
- Get 1/4 cup capcicum
- Get 1 cup grated cabbage
- Get 1 stick spring onion. (optional)
- Get 1 onion
- Take 1 green chilli. Fine slice. and one whole in boiling
- Make ready 4 Tbsp Soy sauce
- Make ready 3-4 Tbsp Chilli sauce
- Take 2-3 Tbsp Vinegar
- Make ready 1 clove garlic. Chop or fine slice
- Make ready 1 tsp oil
- Prepare 4-5 tbsp Cornflour . (or as required
- Get 1/2 cup ketchup
- Get 1 egg
- Take Salt to taste
- Prepare 1/2 tsp black pepper powder. Or per taste
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Boil chicken with 8-10 Glass of water, add salt, spring onion/normal onion. Add whole tomatoes and one green chilli.
- After 10 min: take out tomatoes, peel skin of tomatoes and blend them in blender jug.
- When chicken tender. Strain soup in separate bowl. Shred chicken pieces (thick pieces.)
- Take a large pan, add 1 tsp oil, add garlic, fry when golden, add green chilli, saute for a while, add capcicum. After one minute add carrot and soup(yakhni).
- All vegs saute for 1 min:, than add yakhni and blended tomatoes. Add shredded chicken, all sauces and salt and black pepper powder.
- After boiling cook for 10 min:. Add ketchup. Make cornflour paste, till medium thick. Beat an egg, pour over soup slowly and mix with fork.
- In the end before serving, add 1 tsp or few drops of vinegar, for glazed look.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
