Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower and potato curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower and potato curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat the oil in a saucepan. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Traditional Indian cauliflower and potato curry recipe from my mom.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Prepare 1 medium sized cauliflower
- Take 3 medium sized potatoes
- Prepare 1 medium sized red onion chopped
- Make ready 1 cup tomatoes chopped
- Make ready 3 finely chopped garlic
- Get 1 cup peas
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp chilli powder
- Get 1 tsp crushed ginger or ginger powder
- Take 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 3 cups boiling water
- Take 3 tbsp oil
- Take to taste salt
Spread in a single layer on a rimmed baking sheet. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter.
Instructions to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?
So that is going to wrap it up for this special food cauliflower and potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
