Authentic Malaysian Style Vegetable Curry
Authentic Malaysian Style Vegetable Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic malaysian style vegetable curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Malaysian Style Vegetable Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Malaysian Style Vegetable Curry is something which I have loved my whole life. They are nice and they look fantastic.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good-and authentic-Malaysian Indian-style. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:
  1. Get 4 tbsp Vegetable oil (safflower or canola)
  2. Prepare 1/2 "a" Red onion
  3. Take 20 "a" Shallots
  4. Get 10 clove "a" Garlic
  5. Take 2 stalks "b" Lemongrass (cut into fourths)
  6. Take 6 "b" Cloves
  7. Prepare 1 piece "b" Star anise
  8. Get 1 "b" Cinnamon stick
  9. Make ready 10 Okra
  10. Take 1 Bitter gourd
  11. Make ready 1 Eggplant (slim Japanese type)
  12. Get 1 one packet Atsuage
  13. Take 5 Satsuma-age
  14. Make ready 1/2 Onion (sliced)
  15. Take 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
  16. Make ready 5 Pandan leaves (optional)

This week, a Malaysian style vegetable curry! Be sure to like, comment and. Masterchef contestant and Malaysia Kitchen Ambassador Billy Law shares his authentic Malaysian laksa recipe, one of our favourite easy dinner ideas. Laksa lemak or curry laksa is a coconut-based curry noodle soup well loved by many Malaysians.

Instructions to make Authentic Malaysian Style Vegetable Curry:
  1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
  2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
  3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
  4. Slice the onion into thick slices.
  5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
  6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
  7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
  8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
  9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
  10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
  11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
  12. If available, add pandan leaves in Step 8.
  13. If preparing vegetarian style, omit the satsuma-age.

Masterchef contestant and Malaysia Kitchen Ambassador Billy Law shares his authentic Malaysian laksa recipe, one of our favourite easy dinner ideas. Laksa lemak or curry laksa is a coconut-based curry noodle soup well loved by many Malaysians. In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste. Drain vegetables in colander, reserving cooking broth. Remove from heat and stir in peanuts, cilantro, and basil.

So that’s going to wrap it up with this special food authentic malaysian style vegetable curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!