Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup π΅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup π΅ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup π΅ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup π΅ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup π΅:
- Prepare 1/2 kg chkn
- Make ready 3 liter water
- Prepare 1 cup carrot
- Prepare 1 cup pea
- Make ready 1 cup cabbage
- Take 3 green mirch
- Take 1/2 Tbs black pepper
- Get Salt as your teast
- Get 2 tbs Soya sauce
- Make ready 2 tbs Vinegar
- Prepare 2 tbs Chili sauce
- Get 2 egg
- Make ready 3 tbs Caron flour
- Take 1/2 cup capsicum
Hot and sour soup ι ΈθΎ£ζΉ― is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Instructions to make Hot and sour soup π΅:
- 1st pot main pani dall dein fr us main chkn shamil krny gy yakhini bana lein 15 mint bad chkn nikhal lein
- Yakhini m pea dall dein 3mint bad green chilli or carrot dall dein Jab soft ho cabbage dall dein
- Capsicum,chkn, sauces, black pepper or salt Ko shamil krny gy fr achy sy mix krny gy
- Green Mirch norm Ho jhny GE to nikhl lein… Soup m teast a jhya ga….
- Caron flour m pani dall kar sapoon hilya fr slow slow soup m mix kry slow flame par pakya sapoon hilaty jhya fr egg mach kar ky dall dein
- 3 -4mint pakya or flame band Kar dein
- Serve kry sauce sat…
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that is going to wrap this up with this exceptional food hot and sour soup π΅ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
