Stir-fried Prawns with Eggs
Stir-fried Prawns with Eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried prawns with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese scrambled eggs with prawns is an extremely easy dish that is delicious and quick to prepare. Ideal for a weeknight meal after a long day of work. This homey dish, Stir-fried Prawns with Eggs is very popular in Chinese restaurants. It's so quick and easy to make at home.

Stir-fried Prawns with Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir-fried Prawns with Eggs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried prawns with eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Prawns with Eggs:
  1. Get 200 to 500 grams, medium-sized Prawns
  2. Get 2 Eggs, large sized with salt and pepper
  3. Get 1 White part of a Japanese leek
  4. Take 1 Vegetable oil
  5. Get 1/2 tsp Chinese stock powder
  6. Get 2 tsp to 1 tablespoon Shaoxing wine or sake
  7. Get 1 Salt and pepper

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Add the egg and cook until it starts to stick.

Instructions to make Stir-fried Prawns with Eggs:
  1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
  2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
  3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
  4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
  5. It is nice when served with Chinese black vinegar.

There is a great little Cantonese restaurant. Add the egg and cook until it starts to stick. Add the prawns back and scramble through the egg. Tip onto a platter and garnish with extra coriander. Scrambled eggs with tender prawns are ideal for a quick weeknight meal after a long workday - easy and delicious!

So that’s going to wrap this up for this special food stir-fried prawns with eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!