Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup🍲. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup🍲 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot and sour soup🍲 is something that I’ve loved my whole life.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To get started with this recipe, we must first prepare a few components. You can have hot and sour soup🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup🍲:
- Get 1/2 cup Shredded chicken
- Prepare 2 tbsp Soya sauce
- Prepare 2 Garlic chopped
- Get 2-3 tbsp hot sauce
- Take 2-3 tbsp vinegar
- Make ready 3-4 tbsp tomato ketchup
- Make ready 1/2 Chopped capsicum,carrot and cabbage
- Take 1 tbsp green onion
- Make ready 4-5 cups water
Learn how to make authentic, restaurant-quality hot and sour soup at home! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Instructions to make Hot and sour soup🍲:
- In water Add half tsp white pepper, black pepper and sugar, chicken
- Don't add salt to it soya sauce and vinegar will balance the taste
- Add the vegetables and sauce.
- Add Corn flour slurry 2 tbsp
- And beat one egg and mix it in the end and serve
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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