Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kap khun kha - authentic thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my entire life.
This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice. This Thai sweet green curry soup is a bowl full of thick, beautiful greenish-brown coconut stew, packed with chunky chicken pieces, green eggplant, green. Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch.
To get started with this recipe, we must first prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Get 10 stalks ★Cilantro
- Prepare 2 stalks ★Lemongrass
- Prepare 15 ★Hot green chili peppers
- Take 1 packet ★Basil
- Take 1/2 ★Onion
- Take 5 clove ★Garlic
- Get 1/4 Red pepper
- Make ready 1 Aubergine/eggplants
- Take 150 grams Chicken
- Take 200 ml Coconut milk (store-bought)
- Prepare 200 ml Water
- Take 2 tsp Pure curry powder (shop bought)
- Take 3 tbsp Fish sauce
Thai green curry is a quick, easy and economical recipe, that's mild and creamy for an ideal midweek meal or a special supper. Using a ready-made curry paste saves a lot of time but will still give a really authentic and fragrant flavour. If you can't find fish sauce (also called nam pla) then add a. This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week.
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
If you can't find fish sauce (also called nam pla) then add a. This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS Looking for more authentic recipes? The Thai name for green curry literally means green and sweet curry. Although green curry is one of the most famous Thai dishes, little is known about its historical origins.
So that is going to wrap it up for this exceptional food kap khun kha - authentic thai green curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
