Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower chick pea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. When we finally got around to. An easy vegan coconut curry made with chickpeas and cauliflower.
cauliflower chick pea curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. cauliflower chick pea curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make cauliflower chick pea curry:
- Get 1 small head cauliflower, broken into florets
- Take 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Take 1 can 14 ounces coconut milk
- Prepare 3 tbsp green curry paste
- Get 1/4 tsp salt
- Take 1 bunch green onions, sliced, bottoms and tops separate
- Get 1 tbsp cold water
- Get 2 tsp corn starch
- Prepare 1 cup frozen peas
- Make ready 1/2 cup cashews
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that is one of those rare gems that's made with spices that are sold at local supermarkets. It is made from scratch, loaded with classic Indian spicy flavours, and it's super healthy too. Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder. Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians In this recipe, the humble British cauliflower reaches new heights with this vegetarian Cauliflower.
Instructions to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder. Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians In this recipe, the humble British cauliflower reaches new heights with this vegetarian Cauliflower. Spices in this Cauliflower Chickpea Coconut Curry. We are using only three main spices in this cauliflower chickpeas coconut curry - turmeric, curry powder and paprika (or red chilli powder). Try this cauliflower and chickpea curry, then check out more of our chickpea curry and vegan curry recipes.
So that’s going to wrap it up for this exceptional food cauliflower chick pea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
