Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock-Pot Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Take 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Get salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
