Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry roasted cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Roasted Cauliflower is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Roasted Cauliflower is something which I’ve loved my entire life.
BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine. Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry roasted cauliflower using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Roasted Cauliflower:
- Get 1/2 head cauliflower break them into small florets
- Get 2 teaspoon olive oil
- Make ready 1/2 teaspoon curry powder
- Get 1/4 teaspoon paprika
- Prepare 1/4 teaspoon cumin
- Take 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon sea salt or to taste
I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. Husband and I first dabbled in the paleo world about four I can't get enough of this curry roasted cauliflower.
Instructions to make Curry Roasted Cauliflower:
- Put the cauliflower florets in a large microwave-safe bowl and microwave for about 4-5 minutes.
- When done, transfer the florets to a large mixing bowl. Add in olive oil and toss. Then, add rest of the ingredients to the mixing bowl and toss again to coat.
It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. Husband and I first dabbled in the paleo world about four I can't get enough of this curry roasted cauliflower. Roasted cauliflower seasoned with Garam Masala and cardamom is the delicious gluten free and keto side. This mouth-watering recipe is vibrant and slightly spicy. It can be enjoyed as a side dish or added to soups, curries, and rice bowls.
So that’s going to wrap this up for this special food curry roasted cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
