Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean dukbokgi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean dukbokgi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean dukbokgi is something which I’ve loved my entire life.
Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet.
To begin with this particular recipe, we have to prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean dukbokgi:
- Take Main ingredients
- Get 1 packages rice cake
- Get 1 packages fish cake
- Get 1 onion, chopped in bite sizes
- Prepare 3 large carrot, chopped in bite sizes
- Prepare 3 Chinese Chives
- Make ready The broth
- Get 300 ml water
- Prepare 1 piece Vegetable Broth
- Get 3 tbsp korean soy sauce
- Make ready 2 tsp korean chili paste
- Get 2 tbsp sugar
- Get 1 clove big garlic clove
- Make ready salt and pepper
- Take For garnish
- Prepare toasted sesame seeds
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Instructions to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
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