Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot And Sour Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot And Sour Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot And Sour Soup:
- Make ready 1/2 Kg Boiled Chicken (Shredded)
- Make ready 1 clove Garlic Chopped
- Take 1 Large Size Capsicum Cut In Mini Cubes
- Make ready 1 Cup Spring Onion
- Prepare 2 To 3 Green Chili Chopped
- Take 2 Beaten Egg
- Prepare 1 Liter Chicken Stock
- Prepare 1/2 Liter Water
- Get 2 Chicken Cube
- Get 4 Tbsp Corn Flour (Mix With Water)
- Make ready 1 Cup Chilli Sauce
- Take 1 Cup Soya Sauce
- Take 2 Tbsp Vinegar
- Get Salt To Taste
- Get 1 Tbsp Crushed Black Pepper
- Take 1 Tsp White pepper
- Take 1 Tsp Red Chili Flakes
- Get 2 Tbsp + 1 Tsp Butter
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot And Sour Soup:
- Take A Pan Then Add Butter Garlic Green Chilies Then Cook For 3 To 5 Min Then Add Boiled Chicken & Carrots Capsicum.
- Add All Dry Spice & Cook For 5 Min Then Add Chicken Stock & Chicken Cube & Water Then Bring To A Boil 4 To 6 Time On High Flame Until The Vegetable Is Little Tender.
- Then add the sauces. Mix well.
- Then Flame off and serve it.
- Then Add Dissolved Corn flour & Spring Onion & Cook For 5 Min then add beaten egg slowly.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
