5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5 spice soy sauce pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 5 Spice Soy Sauce Pork Belly is something that I’ve loved my whole life.

역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice powder. This recipe has been one of the most popular on my website, it seems like everyone is looking for ways to cook pork belly. Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water.

To get started with this recipe, we must prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Get marinades
  2. Prepare 4 slice pork belly
  3. Make ready 2 tsp chicken stock or any type as you wish
  4. Get 2 tsp sugar
  5. Make ready 1 tsp Chinese 5 spice powder
  6. Prepare 1 tsp black pepper
  7. Get sauce
  8. Prepare 3 tbsp soy sauce
  9. Make ready 1 tbsp sugar
  10. Make ready 3 tbsp water

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Mix the five spice and oil together to form a paste. Rub the paste into the meat side only, getting well into the cuts. From: Chef Jet Tila, The Charleston, Santa Monica, Calif.; and Modern Asian Kitchen, Compass Group.

Instructions to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Rub the paste into the meat side only, getting well into the cuts. From: Chef Jet Tila, The Charleston, Santa Monica, Calif.; and Modern Asian Kitchen, Compass Group. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice grinder, then tip them into a large plastic food bag. Check the seasoning, adding some freshly ground white pepper and soy sauce, to taste. Carefully fold in the strips of omelette and serve at once.

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