Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas
Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian indian curry with garam masala, cauliflower and chick peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious and healthy recipe of cauliflower curry, aka cauliflower stir fry. To give it an extra flavour, we also add a bit of garam masala. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Make ready 400 grams cauliflower
  2. Prepare 150 grams rice
  3. Make ready 1 big red bell pepper
  4. Get 1 clove garlic
  5. Get 1 red onion
  6. Get 1 red chili pepper
  7. Take 30 grams fresh ginger
  8. Take 200 grams peeled tomatoes (can)
  9. Take 125 grams chickpeas (can)
  10. Take 150 milliliter coconut milk
  11. Get 1 bunch fresh coriander
  12. Get some Indian Garam Masala spicemix (see also my recipe)
  13. Get some kurkuma, cumin and paprika powder
  14. Prepare some olive oil or groundnut oil
  15. Take some fresh ground pepper and sea salt

Garam Masala, cauliflower florets, ground coriander, minced Chickpea Curry, South Indian StyleHoly Cow! All About Chole (Indian Chickpea Curry). For those of you that have no idea what Chole is or have If you recall, I originally developed my popular Cauliflower Tikka Masala recipe because I wanted a Also, depending on the type of garam masala, some are stronger than others and spicy, so you can. Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice.

Instructions to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Wash and cut the cauliflower into bite sized roses then put aside
  2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
  3. Peel the onion, cut in half then in thin half rings and put aside
  4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
  5. Squash the garlic flat then cut in small pieces and put aside
  6. Wash the chili pepper, remove seeds, cut fine and put aside
  7. Take the chickpeas from the can, wash them and put aside
  8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
  9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
  10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
  11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
  12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
  13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
  14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
  15. Now add the cut peeled tomatoes with juice to the pan and stir
  16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
  17. Meanwhile prepare the rice according to instructions on package
  18. Wash the fresh coriander, cut it fine and put on table for garnish
  19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala

For those of you that have no idea what Chole is or have If you recall, I originally developed my popular Cauliflower Tikka Masala recipe because I wanted a Also, depending on the type of garam masala, some are stronger than others and spicy, so you can. Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice. Finish the curry: Add the roasted cauliflower and butter. Butternut squash curry with crispy chickpeas. Keyword: Cauliflower curry, cauliflower tikka masala, tikka masala.

So that’s going to wrap it up for this special food vegetarian indian curry with garam masala, cauliflower and chick peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!