Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken 65 is something that I’ve loved my entire life. They are fine and they look wonderful.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. Are you looking for a quick Indian chicken starter recipe?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take 500 gm chicken
- Take 3 tablespoon coriander powder
- Take 4 tablespoon yoghurt (curd)
- Take 4 green chilli
- Make ready 2 tablespoon refined oil
- Get 1 pinch red chilli powder
- Prepare 1/2 teaspoon turmeric
- Make ready 6 curry leaves
- Get 4 tablespoon tomato ketchup
- Get salt as required
- Take For Garnishing: 1 stalk chopped spring onions
Its easy to prepare and needs just a few simple pantry ingredients. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.
Steps to make Chicken 65:
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
- Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
- Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
- Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
