Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot and sour soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare 300 g chicken
- Prepare 3 eggs
- Make ready 1/2 cup capsicum chopped
- Make ready 1/2 cup cabbage
- Take 1/2 carrot chopped
- Take 6 tbsp corn starch
- Make ready Salt and pepper to taste
- Take 6 tbsp soy sauce
- Make ready 6 tbsp chilli sauce
- Make ready 1 tsp veniger
- Make ready 1 tbsp green chilli sauce
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Boil chicken with 2 ltr water for 45 min or until stock remain 1.5 ltr
- Strain stock and shrade the chicken and put a side
- Chopped all vegetables. And put a side
- Now add stock in a large pan and bring it to boil
- Now add vegetables and cook for 5 minutes
- Add salt pepper and sauces and cook for2minutes
- Now add corn starch and taste the seasonig
- Now add beaten eggs into boiling soup and wait for a minute then stir it
- Delecious and healthy soup is ready
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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