Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 200 gm Chicken Boneless(shredded)
- Get 2 Cups Chicken stock
- Make ready 1/2 Cup Cabbage chopped
- Get 1 Carrot finely chopped
- Take 1 capsicum chopped
- Get 3 eggs
- Make ready 1/2 Cup cornflour
- Get 2 tbspn Chilli sauce or as per taste
- Prepare 2 tbspn Soya sauce or as per taste
- Make ready 2 tbspn Vinegar/Lemon juice or as per taste
- Prepare Salt to taste
- Take 1 tsp Chicken powder
- Take 1 tsp Black pepper powder
- Make ready 1 tsp White pepper powder
- Prepare 1 tbspn sugar
- Make ready Water
- Take 1 green chilli chopped
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- Boil 2 cups of water.
- Now add chicken stock, chicken powder and mix well.
- Then add spices, sugar, chicken and cook for 15-20 minutes.
- Now add chopped carrots, cabbage, capsicum and cook for 10 minutes.
- Add sauces and mix well.
- Beat eggs and add in the soup, stirring slowly and continuously.
- Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
- Add vinegar/lemon juice in the end and cook for 10 minutes.
- In small bowl add vinegar, green chopped chilli and mix well.
- Serve hot with sauces and green chilli vinegar.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
