Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpea Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Make ready 1 Red Onion Thinly Sliced,
- Prepare Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Take 3 Cloves Garlic Finely Minced,
- Get 2 TSP Bengal Style Garam Masala,
- Get 1 TBSP Madras Curry Powder,
- Make ready Pinch Cayenne,
- Get 14.5 oz Chickpeas Canned Drained,
- Get 14.5 oz Tomatoes Canned Diced,
- Take 14.5 oz Coconut Milk,
- Prepare 2 TBSP Maple Syrup,
- Make ready 2 TBSP Pic's Peanut Butter
- Get Fresh Lemon Juice, 1/2 Lemon
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Make ready Cauliflower Couscous, 4 Servings
- Prepare Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Get Coriander Coarsely Chopped, For Garnishing
Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. A great tasting curry from scratch will always call for a fair few spices. Your whole family will love this flavorful and versatile one-pot meal. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry.
Steps to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
Your whole family will love this flavorful and versatile one-pot meal. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Try one of our best chickpea curries for a filling, vegetarian main.
So that’s going to wrap it up for this special food chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
