Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rice dinner set. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using homemade chicken stock as a soup as well as to cook your rice and veggies ties together this light and flavorful meal that is a true Singapore staple. No run-of-the-mill chicken and rice. [Photograph: Yvonne Ruperti]. Notes: The success of this dish lies in not overcooking the chicken. Chicken and rice is an unbeatable combo.
Chicken Rice Dinner Set is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Rice Dinner Set is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rice dinner set using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Dinner Set:
- Take CHICKEN STOCK
- Take 1 1/2 kg chicken
- Prepare 1 liter water
- Prepare SEASONING
- Take 1/2 cup shao xing rice wine
- Prepare 1 tsp salt
- Make ready BEAN SPROUTS SIDE DISH
- Make ready 1 cup chicken stock
- Make ready 3 cup bean sprouts
- Make ready 1 red chili pepper
- Prepare CHICKEN RICE
- Take 2 cup rice
- Get 2 tbsp fine dice garlic and shallot
- Make ready 1 dash salt
- Take 2 cup chicken stock
Add the onion and bell peppers to the pot. Add the rice and chicken stock. One-Pot Creamy Chicken and Rice Casserole. This one-pot dinner is extremely adaptable: Swap in deli ham or turkey for the chicken, use another Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal.
Steps to make Chicken Rice Dinner Set:
- PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid)
- Drain the cooked chicken and *(reserved chicken stock ) for cooking chicken rice below
- Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage)
- OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve
- BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve
- COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice
One-Pot Creamy Chicken and Rice Casserole. This one-pot dinner is extremely adaptable: Swap in deli ham or turkey for the chicken, use another Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. You can use pretty much any fresh, frozen, or even leftover. This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup. Everybody understands the stuggle of getting dinner on the table after a long day.
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