Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot and sour soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 tbsp green onion whites
- Take 1 tbsp spring onion greens
- Prepare 1/2 capsicum chopped
- Prepare 1 carrot chopped
- Make ready 5 beans chopped
- Prepare 1 tbsp mushroom chopped
- Make ready 1 inch ginger chopped
- Prepare 2 cloves garlic chopped
- Make ready 1 green chilli chopped
- Prepare 2 tbsp cornflour
- Get 1 tbsp sweet corn
- Get 2 tbsp soya sauce
- Get 1/2 tsp chilli sauce
- Get 1 tbsp vinegar
- Take 1/2 tsp sugar
- Make ready 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Take 1 tbsp oil
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- First in a kadai heat oil and add ginger garlic and green chilli.
- Now add green onion whites. Stir fry until it soften.
- Further add carrot, beans, Mushrooms, capsicum, sweet corn.
- Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes.
- Add pepper, salt, soya sauce, chilli sauce, vinegar.
- Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens.
- Enjoy hot and sour soup.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
