Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Lamb with rice and nuts - ouzet ghanam too. A festive dish where rice is cooked with ground meat and topped with lamb slices, garnished with roasted nuts and served with a cinnamon-flavored sauce. This is very delicious dish and u can enjoy with family. Lamb Chops Rogan JoshThe Peach Kitchen. spice, water, lamb chops, chopped cilantro, canola oil, basmati rice.

Lamb with rice and nuts - ouzet ghanam is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Make ready 1 kg lamb, cut into large pieces
  2. Prepare 600 g ground beef
  3. Make ready 3 cups Italian rice
  4. Make ready 1 onion, peeled
  5. Take 6 tablespoons vegetable oil
  6. Prepare 5 cardamom pods
  7. Take 2 cinnamon sticks
  8. Get 2 bay leaves
  9. Prepare 1/2 teaspoon white pepper
  10. Prepare 1/4 teaspoon cinnamon
  11. Take 1 teaspoon salt
  12. Make ready 1 pinch black pepper
  13. Make ready - For the sauce:
  14. Get 2 tablespoons flour
  15. Make ready 100 g butter
  16. Prepare 2 beef broth cubes
  17. Get 1 tablespoon cinnamon
  18. Get 1/2 tablespoon black pepper
  19. Prepare 1/2 teaspoon salt
  20. Take For garnishing:
  21. Get 150 g pine nuts, fried
  22. Make ready 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

The aromatic spices of the Middle East pair perfectly with the strong flavours of lamb. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well.

Instructions to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka.

So that’s going to wrap this up with this exceptional food lamb with rice and nuts - ouzet ghanam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!