Popcorn Chicken
Popcorn Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread. It is widely available in fast food restaurants and grocery stores in the U. Popcorn chicken was invented by food technologist.

Popcorn Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Popcorn Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have popcorn chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken:
  1. Prepare 160 grams Chicken (chopped in small popcorn size pieces)
  2. Take 1/4 tsp Salt
  3. Take 1/2 tsp Pepper powder
  4. Get 1 tsp Ginger Garlic Paste
  5. Prepare 1/2 tsp Baking powder
  6. Take 2 tsp Tomato Ketchup
  7. Prepare 1/4 tsp Curry Masala
  8. Get 1 Egg
  9. Make ready 1/2 cup Cornflakes
  10. Make ready Oil for deep frying

Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces Cut the chicken into bite-size pieces. Homemade Popcorn Chicken couldn't be easier to make!

Instructions to make Popcorn Chicken:
  1. First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
  2. After 15 minutes, grind or crush ½ cup cornflakes.
  3. Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
  4. Refrigerate the pieces for 15 minutes.
  5. After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.

Cut into bite size pieces Cut the chicken into bite-size pieces. Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style.

So that is going to wrap this up for this special food popcorn chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!