Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and bacon in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese cabbage and bacon in oyster sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese cabbage and bacon in oyster sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage and bacon in oyster sauce using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage and bacon in oyster sauce:
- Make ready 2 cup of ruply cut Chinese cabbage
- Make ready 1 a pint of pepper
- Prepare 3 stripes of bacon ruply cut
- Take 1/2 slice of tomato
- Make ready 1 tsp spoon of chopped garlic
- Get 1 tsp spoon of chicken stock powder
- Make ready 1 tbsp spoon of oyster sauce
- Get 1 tsp spoon of sugar
- Make ready 1/2 tsp spoon of cooking wine
I sauted chopped up bacon, then added chopped ginger and garlic. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with.
Steps to make Chinese cabbage and bacon in oyster sauce:
- Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle
Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with. Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and stir-frying to infuse fragrance into Add the dried chili pepper and cabbage. Cook until turning tender but still crunchy. Use this quick and easy fried..
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