Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chitterlings Hot Pot BaseMy Chinese Recipes. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth.
Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Meatball and Chinese Cabbage Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Prepare Chicken Meatballs:
- Make ready 100 grams Ground chicken
- Prepare 1 tsp Ginger (grated)
- Get 10 grams Japanese leek (finely chopped)
- Prepare 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Get 1 pinch Salt and pepper
- Take 25 ml Milk
- Take 50 ml Panko
- Get 1 tbsp Beaten egg
- Prepare 1 tsp Sesame oil
- Prepare Soup:
- Get 250 ml Water
- Get 2 1/2 tsp Soup stock granules
- Take 2 1/2 tsp Sake
- Make ready 2 1/2 tsp Soy sauce (light or usukuchi)
- Make ready 1 dash Salt
- Make ready Ingredients to add:
- Prepare 200 grams Chinese cabbage
- Make ready 20 grams Chinese chives
- Prepare 20 grams Japanese leek
- Take 1 pinch Ichimi red chili pepper powder
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews.
Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
- When the chives wilt, it's done.
When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews. Chicken Cabbage Salad, Chicken Napa Cabbage Stir-Fry, Chinese Lion's Head meatball stew with cabbage, to today's Instant Pot Chicken By completely coincidence I added a few chopped jalapeno before serving. Jalapeno is not a traditional ingredient you'll find in Chinese cabbage soup but both. Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you everything you The concept of hot pot is simple.
So that’s going to wrap it up with this special food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!