Coconut curry soup
Coconut curry soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut curry soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Rice Noodles meet veggies in a tasty sweet, sour, salty. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.

Coconut curry soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut curry soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry soup:
  1. Make ready 2/3 cup orange lentil (dry)
  2. Take 2/3 cup green lentil (dry)
  3. Take 1/2 onion yellow
  4. Make ready 1 cup chopped broccoli
  5. Get 1 cup chopped cauliflower
  6. Take 1/2 cup peas
  7. Get 1 tbsp minced garlic
  8. Get 1 tbsp oil
  9. Make ready 1 jalapēno
  10. Take 2 tbsp curry powder
  11. Prepare 5 cups water
  12. Make ready 1-14 oz can of coconut milk
  13. Prepare 2 cubes vegetable bullion
  14. Get Optional: diced carrot.. to give the soup a pop of colour

Rice Noodles, shrimps, and And tadaaaa, this is how this Coconut Curry Soup came into life! It tastes beyooond amazing and it's. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

Instructions to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Coconut Curried Cauliflower Soup is as healthy as it is delicious. It is made with roasted cauliflower, Thai-flavors, and coconut milk so it is creamy and has the best flavor. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

So that’s going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!