Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken65. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken65 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken65 is something which I’ve loved my whole life.
Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe? The most logical explanation is that it was served in an army canteen down in the Southern part of India and was item.
To get started with this particular recipe, we must prepare a few components. You can cook chicken65 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken65:
- Prepare 500 gms small chicken pieces
- Take 2 teaspoons cornflour
- Prepare 2 tablespoons ginger-garlic paste
- Make ready 2 teaspoons youghurt
- Get 3 teaspoons kashmiri Red chilli powder
- Make ready 2 teaspoons black pepper
- Get to taste Salt
- Prepare 1 lemon
- Get 2 teaspoons mustard seeds
- Prepare 2 dry red chillies
- Take 2 teaspoons green chilli
- Make ready 2 teaspoons grated garlic
- Prepare 1/2 cup curry leaves
- Get 3 teaspoons tomato ketchup
- Make ready 1 cup Soyabean oil
- Prepare 1 cup water
There are many recipes to make this dish but this one is most easy and authentic recipe.
Steps to make Chicken65:
- Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
- Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
- Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
- When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
- Finally serve as starter.
So that’s going to wrap this up with this special food chicken65 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
