Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy & simple garlic fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy & Simple Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy & Simple Garlic Fried Rice is something that I have loved my entire life.
Easy Gloves. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy & simple garlic fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Simple Garlic Fried Rice:
- Take 1 1/2 rice bowls Hot cooked white rice
- Make ready 3 clove Garlic
- Make ready 2 to 3 leaves Shiso leaves
- Make ready 1 tbsp Olive oil
- Take 2 tsp Chinese soup stock granules
- Get 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
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Steps to make Easy & Simple Garlic Fried Rice:
- Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown.
- After the garlic has become golden brown, remove it to a plate.
- Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.
- Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan.
- When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!
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