Easy paneer curry
Easy paneer curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy paneer curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy paneer curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy paneer curry is something that I’ve loved my whole life.

This is very simple recipe with paneer. Hope you all like this Please subscribe :). Cook this veg-heavy curry for a healthy vegetarian meal. An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a.

To get started with this recipe, we must prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy paneer curry:
  1. Prepare 1 pack paneer
  2. Prepare 2-3 large tomatoes
  3. Prepare 2 onions
  4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Get 2 tablespoons garam masala
  6. Take to taste chilli powder
  7. Make ready Cauliflower (optional)
  8. Prepare Squeeze tomato paste
  9. Get 1 vegetable stock cube
  10. Prepare Splash vegetable oil
  11. Prepare to taste Salt and pepper
  12. Take Crispy onions (optional garnish)
  13. Prepare Small bunch of coriander (optional)

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish.

Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. This vegetarian paneer curry is good for your health and your wallet. Hello,knock knock-did any one miss me around? I know I've been away just for a while but it is not very often I disappear just.

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