Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil and spinach soup - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lentil and spinach soup - vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Get 1 tbsp olive oil
- Make ready 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Take 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Make ready 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Get Feta to serve
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that’s going to wrap it up with this special food lentil and spinach soup - vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
