Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My courage to DIY was lacking until I read this recipe. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden. To make this soup even easier we are making it in the instant pot.
Zuppa Toscana Soup instant pot is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zuppa Toscana Soup instant pot is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Get 1 lb Italian sausage
- Get 3 medium russet potatoes (unpeeled and diced)
- Get 1 small onion diced
- Get 4 strips thick bacon (cooked and diced)
- Take 2 cups kale (veins removed and sliced thin like ribbons)
- Get 5 cups chicken broth
- Make ready 1 cup heavy cream
- Prepare to taste Salt & pepper
- Make ready 3 cloves garlic
This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Featured is my homemade version of Zuppa Toscana Soup.
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Featured is my homemade version of Zuppa Toscana Soup. I researched the recipe off of numerous food bloggers who love cooking. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.
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