Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Soup is something that I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 2 tbsp oil
- Prepare 2 clove garlic, finely chopped
- Prepare 1 inch ginger, finely chopped
- Take 1 chilli, finely chopped
- Take 2 spring onion, chopped
- Prepare 1 carrot, finely chopped
- Make ready 1/2 capsicum, finely chopped
- Prepare 1 cup chicken
- Prepare 4 cup water
- Take 2 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Make ready 1 tsp chilli sauce
- Prepare 2 tbsp tomato ketchup
- Make ready 1/2 tsp pepper powder
- Get 1/2 tsp salt
- Make ready 4 tbsp corn flour
- Make ready 1/4 cup water
- Make ready 1 egg
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli. - add 2 tbsp spring onion and stir fry until it softens. - further, add carrot, capsicum. - stir fry for 2 minutes or until the veggies are half cooked.
- Add water, soy sauce, vinegar, Tomato ketchup and 1 tsp chilli sauce.also, add pepper powder,and salt.Add shredded chicken.
- Boil for 3 minutes or until flavours is absorbed well.
- Now prepare cornflour slurry by mixing cornflour in cup water.
- Pour the slurry into the soup and mix well.
- Add beaten egg while stirring.
- Continue to boil for 2 more minutes or until soup thickens slightly. - finally, and enjoy hot and sour soup.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
