Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup π is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and sour soup π is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup π using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup π:
- Prepare 3/4 cup chicken
- Prepare 2 1/2 cup chicken stock
- Make ready 1 tsp salt to taste
- Get 1 tsp crush black pepper
- Prepare 1 tsp sugar
- Make ready 2 tbsp hot sauce
- Get 1 tsp soya sauce
- Make ready 1 cup carrot π₯julienne
- Prepare 1 cup cabbage julienne
- Take Green onions for garnishing
Hot and sour soup ι ΈθΎ£ζΉ― is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Steps to make Hot and sour soup π:
- Boil the chicken stock on the burner for 5 minutes.
- Separate the chicken from the 𦴠bones and shredded in plate.
- Now cut the vegetables in julienne.
- Now add the vegetables in chicken stock and cook it well.
- Now cook it for 5 minutes vegetables becomes softer then add corn flour according to the thickness of soup required and cook it completely, lastly add egg white and stir it quickly and switch off the flame.
- Now serve the soup hot in winters its taste is too yummy and delicious.
- Hot and sour soup is ready to serve with sauces.
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that’s going to wrap this up with this exceptional food hot and sour soup π recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
