Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mee goreng mamak 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap serta daging.kacau Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak.
Mee Goreng Mamak 🍜 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mee Goreng Mamak 🍜 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Take For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Get 2 tbsp dark soy sauce
- Take 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- Make ready 10 tbsp chilli sauce
- Make ready 1 tbsp curry powder
- Get 1 tspn white pepper powder
- Take Others
- Get 900 g yellow noodles
- Make ready 6 tbsp cooking oil
- Make ready 5 cloves garlic minced
- Get 4 eggs
- Get 1 onion thinly slices
- Prepare Cabbage
- Take 2 Tomato
- Take Chicken breast 1 piece minced
- Get 4 Firm tofu cut into small pieces and fried
- Make ready Fish cakes
- Prepare Chilli paste
It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy sauce. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up When made at home, Mee Goreng Mamak usually consists of leftovers from the day before, whatever's at hand, whether it's meat, seafood or vegetables. Many Indians in Malaysia are Muslim, and they are called Mamak locally.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
I remember many a night out with friends that ended up When made at home, Mee Goreng Mamak usually consists of leftovers from the day before, whatever's at hand, whether it's meat, seafood or vegetables. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. Mee Goreng Mamak merupakan hidangan favourite rakyat Malaysia.
So that is going to wrap it up for this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
