Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot and sour soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 1 bowl cabbage chooped
- Make ready 1 bowl green beans
- Make ready 1 bowl carrot
- Make ready 1 bowl mushrooms
- Prepare 1 bowl paneer cubes
- Get 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Make ready 4 green chilies
- Get 2 tsp oil
- Make ready as taste Salt and pepper
- Make ready 1 tsp garam masala
- Get 2 tsp amchoor powder
- Make ready 1 tsp chat masala
- Prepare 4 tsp soya sauce
- Prepare 3 tsp vinegar
- Take 4 tsp tomato sauce
- Prepare 1 tsp chilli garlic sauce
- Take As required Coriander for garnish
- Prepare as needed Fried noodles
- Take 4 tsp cornstarch and made slurry
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Firstly finely chopped all the veggies
- Now take a kadhai add oil add mushrooms first and saute for 3-4 mins..now add cabbage and cook for 2 min
- Now add carrot and beans and cook for 2 mins..and add salt and dry spices..add paneer and mix
- Now add 3 glass water..and cook for 5 mins..and add cornstarch slurry and cook for 2 mins..
- Now add all sauces and cook for 2 min.. now add Coriander and fried noodles and some paneer cubes for garnishig..and serve hot. And enjoy..
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
