Hakata-Style Gyoza Made with Yakisoba
Hakata-Style Gyoza Made with Yakisoba

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hakata-style gyoza made with yakisoba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hakata-Style Gyoza Made with Yakisoba is something which I have loved my whole life.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great. Recreate the mouthwatering yakisoba dishes reminiscent of Japanese summer festivals with this five-pack of Hakata style yakisoba noodles. A relatively thin, slightly wavy noodle, these yakisoba noodles have been pre-cooked in order to make preparation even quicker and easier. Changing my life should be easy but as easy as some people make it look.

To get started with this recipe, we have to prepare a few components. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
  1. Prepare Gyoza
  2. Make ready 1 packages Maru-chan salt-flavored yakisoba
  3. Take 90 grams ○ Ground pork
  4. Make ready 1/3 stalk ○ Finely chopped leek
  5. Make ready 1 tsp ○ Grated ginger
  6. Make ready 1 tsp ○ Grated garlic
  7. Prepare 2 tsp ○ Sake
  8. Prepare 1/3 stalk Finely chopped Chinese chives
  9. Take 26 Gyoza skins
  10. Take For the soup
  11. Prepare 2 tsp Chicken stock granules
  12. Get 1 tsp Shiro-dashi
  13. Prepare 1/2 tsp Soy sauce
  14. Make ready 700 ml Water
  15. Take 2/3 stalk Japanese leek cut into small pieces
  16. Take For the sauce:
  17. Take 1 Soy sauce
  18. Take 1 Yuzu pepper paste

Contains dried vegetables, a spicy soy sauce and mustard mayonnaise. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.

Steps to make Hakata-Style Gyoza Made with Yakisoba:
  1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
  2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
  3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
  4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
  5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
  6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
  7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
  8. This is the yakisoba I used this time.
  9. The gyoza are also delicious when they're fried.

It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. It was my-go to lunch as an exchange student in Tokyo. The noodles were cheap, delicious and filling!

So that’s going to wrap this up with this special food hakata-style gyoza made with yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!