Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded cauliflower cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with Similar to my Broccoli Cheese Soup, it's loaded with veggies and cheese, it's also low carb, keto, gluten free, and it couldn't be easier to make! Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
Loaded Cauliflower cheese soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Cauliflower cheese soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Get 2 Large head cauliflower broken up
- Take 1 cup shredded carrots
- Prepare 1 yellow onion diced
- Make ready 2 cloves garlic minced
- Make ready 1 stalk celery chopped
- Prepare 4 (14 oz) cans low sodium chicken broth
- Make ready 2 teaspoons Cajun Creole seasoning
- Take 1 tsp low sodium Old Bay seasoning
- Get 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Prepare Italian seasoning
- Take 1 teaspoon cracked black pepper
- Prepare 1/2 cup flour
- Get 1 stick good butter
- Get 1 cup heavy cream
- Get 1/4 cup room temperature sour cream
- Get 1 1/2 cups shredded white cheddar cheese
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 (3 oz) package bacon bits
- Take 2 Tablespoons dried chives
- Get Topping ⬇😉
- Take Croutons, shredded cheddar cheese, bacon bits, and chives
Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Warming hearty soup that freezes well. If vegetables are pre cooked the crock pot works excellent for this soup. Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point.
Instructions to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
If vegetables are pre cooked the crock pot works excellent for this soup. Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Loaded Cauliflower Soup is a soup recipe you'll make over and over, and this tasty soup is How to Make Instant Pot Low-Carb Loaded Cauliflower Soup: (Scroll down for complete printable recipe While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not Behind that creamy beige exterior, you'll find loads of irresistible roasted cauliflower flavor.
So that’s going to wrap this up for this special food loaded cauliflower cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
