Potato Lentil Curry
Potato Lentil Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lentil curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! If you'd like me to make something else. I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. It's vegan, gluten-free and super flavorful!

Potato Lentil Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Lentil Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Lentil Curry:
  1. Get Curry:
  2. Make ready 1 Tbsp garam masala
  3. Take 1 Tbsp curry powder
  4. Prepare 1 Tbsp honey
  5. Take 1 small apple sauce container
  6. Make ready 4 Tbsp butter
  7. Make ready 4 Tbsp flour
  8. Prepare 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Make ready 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Make ready 4 Small potatoes
  13. Prepare 1 can lentils
  14. Prepare 1 onion
  15. Take 2 Cups water

Fry the lentils, garlic and onions in the butter. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Vegetarian Red Lentil Curry.

Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Vegetarian Red Lentil Curry. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt.

So that’s going to wrap this up with this special food potato lentil curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!