Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. Of course, the name Pearl Meatballs comes from the fact that if you squint, they look like giant pearls. The sheen of the Pearl Meatball comes from the short.
Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Chinese Pearl Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get 400 grams Ground pork
- Take 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Make ready 1 Egg white
- Take 1 tbsp Shaoxing wine※ or sake
- Take 1 tbsp Chicken stock granules
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Sugar
- Take 350 grams Mochi sticky rice
- Prepare 1 clove Garlic
- Take 1 dash Green onions or scallions
- Make ready 2 tbsp ★Black vinegar
- Prepare 2 tbsp ★Soy sauce
- Get 1 tsp ★Sesame oil
- Prepare 1 tsp Doubanjiang (or ra-yu)
If you're not familiar with them, they're pork meatballs which are minced They often form one leg of the 'three steamed dishes mianyang', and are incredibly delicious. When we were cooking back in the USA over Chinese New. Chinese Pearl Meatballs are actually steamed pork balls covered with glutinous rice (sticky rice). It is a popular dish which originated from Hubei, China and is mostly served at Chinese banquet and reunion dinner.
Steps to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Chinese Pearl Meatballs are actually steamed pork balls covered with glutinous rice (sticky rice). It is a popular dish which originated from Hubei, China and is mostly served at Chinese banquet and reunion dinner. The name 'Pearl Meatball' comes from the translucent glutinous rice and the shape of the. They're basically steamed pork meatballs, covered in sticky rice. The sticky rice is cooked until translucent, as if covered in snow.
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