Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My hot and sour soup turned out delicious! I added bean sprouts and tofu. Cookingwthsaru #chinesesoup #Traditional #Mushroombamboohotandsour Made One of my fav soup ,Hot and Sour mushroom ,traditional way. It's hot and sour, delicious yet simple, hearty yet light — everything you want right now.

Mushroom Hot and Sour Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom Hot and Sour Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Get 250 gms button mushrooms cut into quarters
  2. Make ready 2 Tbsp soya sauce
  3. Take 1 Tbsp Dark Soya sauce
  4. Take 2 cups vegetable stock
  5. Get 1 Tbsp corn flour mixed in water
  6. Get 3 Tbsp vinegar
  7. Get 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Make ready 1 Tbsp sesame oil
  10. Take 1 spring coriander leaves to garnish

Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This hot and sour soup is tangy, flavorful, and delicious. The soup uses several different types of mushrooms to give the broth an earthy depth of flavor and the bok choy provides a nice crunch to every bite. All Reviews for Hot-and-Sour Mushroom Soup with Bok Choy.

So that is going to wrap it up for this special food mushroom hot and sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!