Kam Heong Chicken (Malaysian Style)
Kam Heong Chicken (Malaysian Style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kam heong chicken (malaysian style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kam Heong Chicken (Malaysian Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kam Heong Chicken (Malaysian Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kam heong chicken (malaysian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kam Heong Chicken (Malaysian Style):
  1. Take Ingredients for Kam Heong Sauce
  2. Make ready 4 cloves garlics
  3. Get 2 red onions
  4. Take 4 sticks curry leaves
  5. Get 2 teaspoon curry powder
  6. Take 2 teaspoon sugar
  7. Make ready 2 teaspoon rock salt
  8. Prepare Cili Sauce
  9. Prepare Tomato Sauce
  10. Make ready Black Soy Bean Sauce
  11. Make ready Ingredients for chicken
  12. Make ready 5 table spoons of Rice Flour
  13. Make ready 3 table spoons of Wheat Flour
  14. Take 2 table spoon curry powder
  15. Get 2 table spoon tumeric powder
  16. Prepare 1 table spoon rock salt
Steps to make Kam Heong Chicken (Malaysian Style):
  1. Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes.
  2. Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later.
  3. Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!
  4. Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!
  5. Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!

So that’s going to wrap this up with this special food kam heong chicken (malaysian style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!