Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 medium Butternut Squash
- Prepare 4 medium Carrots
- Get 1 large Onion
- Get 1 medium Chilli
- Make ready 1 Boiling Water
- Take 2 Vegetable Stock Cubes
- Make ready 1 Salt & Pepper
- Prepare 2 clove Garlic
- Prepare 1 tsp Paprika
Instructions to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!